Ceviche Cooking Classes In Aguas Calientes

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Ceviche Cooking Classes In Aguas Calientes

3 reviews

1 hrs

From

186.013 ARS

Indulge in an extraordinary culinary adventure nestled in the Andes with our ceviche cooking classes located in the delightful town of Aguas Calientes.

Learn the art of crafting exquisite trout ceviche from a seasoned chef while soaking in the stunning vistas of the Vilcanota River surroundings.

This thrilling experience is an ideal addition to your exploration of the magnificent Machu Picchu citadel, offering a perfect way to end your day, fully immersed in the cultural and culinary wealth of this charming Andean locale.

Tour Description

Discover the ultimate gastronomic adventure nestled in the vibrant town of Aguas Calientes. Set in a charming hotel with views of the magnificent Vilcanota River, we offer you the chance to dive into a remarkable culinary class that marries tradition with culture to craft one of our most celebrated dishes: trout ceviche.

Held in an enchanting setting, the class boasts expansive windows that provide stunning vistas of the river and its natural surroundings. Guided by our head chef, a dedicated promoter of genuine Peruvian cuisine, you'll learn each step of creating this vibrant and distinctive dish.

Our ceviche centers on river trout, harvested from the pristine waters of the Vilcanota River. This locally-sourced, sustainably-raised fish brings a fresh and subtle taste to the dish.

Ceviche is a classic Peruvian dish that features fresh fish marinated in lime juice, garnished with red onion and sweet potato. There are various types of ceviche, and we will be preparing one of them.

Peruvian cuisine is celebrated for its variety and rich flavors, shaped by the fusion of cultures over time. Our cooking class offers not only a chance to enjoy a delectable dish but also an immersion into the heart of Peruvian culinary traditions.

The 45-minute class offers an enjoyable and informative experience. By the end, you'll leave with the trout ceviche recipe and an understanding of a culinary tradition embedded in the history and passion of Peruvian cuisine.

What’s included?

What’s included:

* Glass of wine or pisco sour for adults * Non-alcoholic drink for those under 18 years of age * Guided class with a professional chef * Final Ceviche dish made in class

What’s NOT included:

* Extra food and drinks * Gratuities * Transport

Frequently Asked Questions

This culinary experience in Aguas Calientes (Machu Picchu Pueblo) teaches you, step by step, how to prepare Peruvian ceviche with a local chef. It typically includes all fresh ingredients, utensils, a temporary apron, and culinary guidance throughout the activity. You'll learn basic cutting techniques, safe fish handling, preparation of leche de tigre (tiger's milk), balancing citrus and spicy flavors, and plating. The experience usually concludes with a tasting of the ceviche you've prepared and, in some cases, a typical drink like pisco sour or a non-alcoholic alternative. It's an ideal activity for foodie travelers who want an authentic culinary tour during their trip to Machu Picchu.

The class takes place in Aguas Calientes (Machu Picchu Pueblo), the base for visiting the Historic Sanctuary of Machu Picchu. The meeting point is usually a short walk from the train station or the town's main avenues; exact details will be confirmed upon booking and included on your voucher. To get there from Cusco or the Sacred Valley, the most convenient tourist route is the train to Aguas Calientes (via Ollantaytambo). We recommend coordinating your travel itinerary to combine your visit to Machu Picchu with the culinary experience, taking into account travel times, the Andean climate, and the very high demand during peak season.

The ceviche cooking class typically lasts between 1.5 and 3 hours, depending on the season, group size, and the chef's pace. Morning and afternoon sessions are usually offered to accommodate Machu Picchu sightseeing itineraries. Groups tend to be small to ensure personalized attention and an immersive experience; private classes are available on many dates, subject to availability. The class is normally offered in Spanish and English (please confirm your preferred language when booking). We recommend arriving 10–15 minutes early to check in, settle in, and make the most of your travel time.

The price varies depending on the date, group type (regular or private), and any extras. It generally includes ingredients, a local chef/guide, use of utensils, and a tasting of the prepared dish. It typically does not include transfers, trains, the bus to Machu Picchu, tips, or personal expenses. You can book online with email confirmation and receive a voucher with instructions, the meeting point, and the cancellation policy. Many companies offer free cancellation up to a specific deadline (see the provider's terms and conditions in your booking). Payments are usually accepted by card through a secure payment gateway. We suggest booking in advance during peak season to secure your spot and the best tour time.

This tour is suitable for beginners and travelers of all ages; minors must be accompanied by an adult. If you are vegetarian, do not eat fish, or have allergies (shellfish, citrus fruits, chili peppers), please inform us when booking so we can consider alternatives or adaptations; availability depends on the chef and local ingredients. Food safety is paramount, with responsible handling of raw fish; always follow the guide's instructions. Wear comfortable clothing, practice good hand hygiene, bring a reusable water bottle, and, depending on the weather, a light rain jacket. Have your ID and voucher ready. Avoid strong perfumes (they can interfere with your sense of smell) and arrive with an adventurous appetite.

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