Market Experience And Ceviche Cooking Class

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Market Experience And Ceviche Cooking Class

3 reviews

4 hrs

From

120.275 ARS

Set off on an extraordinary food tour to delve into the richness of Peruvian cuisine.

Dive into a vibrant local market and discover the incredible variety of exotic fruits unique to Peru.

With breathtaking views of the Pacific Ocean as your backdrop, learn the art of crafting authentic fresh fish ceviche and the classic Pisco Sour.

Wander through the picturesque Barranco district and indulge in a delectable dessert that will leave you in awe.

Don’t miss out on this unparalleled experience that promises to enchant all your senses!

Descripción del Tour

Discover the unique allure of Lima with our exclusive gastronomic and cultural tour!

Your journey kicks off with a convenient hotel pickup. We then venture to the lively local market in the Surquillo district, where a walking tour awaits to showcase an impressive array of fresh produce. Here, you'll have the chance to taste 2 to 3 exotic Peruvian fruits, unveiling flavors that are sure to amaze you.

Our exploration continues through the charming district of Chorrillos, arriving at the artisanal fishing terminal, where you'll get an up-close look at the daily lives and work of local fishermen.

We'll then pass by the famous El Salto del Fraile restaurant, where you might catch the exhilarating sight of the friar's leap into the ocean—a tradition steeped in history and excitement.

The next destination is a delightful restaurant at La Herradura Beach, offering breathtaking ocean views. Here, you'll engage in an interactive Peruvian cooking class to master the preparation of authentic ceviche, and savor the dish you've crafted. Moreover, you'll learn to make the iconic pisco sour, Peru's national cocktail.

Ceviche is a classic dish made of fresh, raw fish pieces, typically white meat, marinated in lime juice. It ranks among the most beloved Peruvian dishes within the country.

Our adventure proceeds to the bohemian district of Barranco, where you can treat yourself to a variety of traditional Peruvian desserts, such as artisanal ice creams, mazamorra morada, and delectable picarones.

To enrich this experience further, we provide virtual recipes for all the dishes you've learned to prepare, enabling you to recreate these distinctive flavors once you're back home.

Join us to uncover the finest of Peruvian food and culture in just one day!

¿Qué incluye?

Incluye

* Hotel pick up and drop-off. * Professional tour guide in Spanish and English * Ceviche cooking classes * Pisco Sour Preparation * 1 dessert per person

No incluye

* Gratuities

Preguntas Frecuentes

The excursion includes a guided visit to a local market where you can explore Peru's rich culinary culture. You'll also receive a hands-on cooking class to learn how to prepare traditional Peruvian ceviche. All this under the guidance of an expert local chef who will teach you techniques and secrets. Also included are the fresh ingredients needed and tastings of different dishes. It's an experience that combines sightseeing, culinary learning, and the opportunity to enjoy authentic Peruvian delicacies.

The total duration of the experience is approximately four hours. During this time, you'll enjoy a tour of the local market where you'll learn about typical Peruvian products. You'll then participate in an interactive cooking class to learn how to prepare ceviche with local culinary experts. The time is designed to ensure you have a complete experience, learning about the ingredients, cooking techniques, and finally, tasting the prepared dishes. This is an ideal time to immerse yourself in Peruvian culinary culture.

We recommend wearing comfortable clothing and flat shoes for walking through the market. Bringing a camera is a great idea to capture memories of this unique experience. Although all the necessary ingredients are provided during the cooking class, it may be helpful to bring a notebook to jot down recipes and tips. Don't forget sunscreen, a hat, and sunglasses if the weather is sunny. Finally, be sure to bring your enthusiasm and curiosity to fully enjoy the richness of Peruvian cuisine.

No prior cooking experience is necessary to participate in the ceviche class. The activity is designed to be accessible to both beginners and experienced cooks. Local chefs will guide you step-by-step through the process, ensuring everyone can follow along and learn at their own pace. The main goal is to enjoy the experience, learn about Peru's unique flavors, and have fun while cooking. It's a great opportunity to discover new culinary skills in a relaxed and friendly environment.

Yes, the cooking class caters to different dietary needs and can accommodate special diets. It is important to inform the tour organizers of any dietary restrictions or allergies in advance so they can prepare alternative options without compromising the quality of the culinary experience. The goal is to ensure that all participants can fully enjoy the class, learning about Peruvian cuisine while tasting dishes that meet their preferences and dietary needs. Please specify any specific requirements when booking your tour.

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