Cooking Class And San Pedro Market Tour
Duración: 4 Horas
This exceptional cooking experience invites you to explore the wonders of Peruvian cuisine through an engaging walking tour at the remarkable San Pedro Market in Cusco.
Under the guidance of a professional Peruvian chef, you will master the art of preparing traditional Peruvian dishes and savor a delightful 4-course menu within a welcoming and fully-equipped cooking studio.
Relish the cooking classes in Cusco and be captivated by the distinctive flavors of Peru.
From 105.199 ARS
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Descripción del Tour:
This exceptional culinary adventure begins at the rendezvous point located at the picturesque Plazoleta of San Pedro, home to the renowned Market of San Pedro.
Established in 1925, this bustling market offers a diverse array of shops featuring an extensive selection of foodstuffs, including cheeses, fruits, vegetables, crafts, and menus, among other items.
The San Pedro Market serves as the primary provisioning hub in the city, attracting both tourists and locals every day. Historically, this site was part of the Inca Trail, which linked to the Plaza de Armas during the era of the Inca Empire.
The culinary journey continues with a brief stroll to the nearby cooking studio, conveniently situated close to the market in Cusco's historic center. Here, the kitchen awaits to commence the Peruvian cooking classes.
The class kicks off with the creation of a Peruvian cocktail known as the Pisco Sour, a traditional alcoholic beverage crafted from Pisco, a grape-distilled liquor, and passion fruit juice.
Our professional chef will guide you step by step in preparing a 4-course menu using fundamental cooking techniques. The culinary experience begins with the first course, a delectable Mashua Cream paired with purple corn chips. Mashua, a tuber grown in the high Andes of various South American nations, is similar to potatoes and boasts valuable nutritional benefits.
For the second course, you'll create three distinct types of ceviche. The first will be the classic style featuring red onion and coriander. The second, an ancestral style, will incorporate tumbo juice, a fruit native to the high jungle of the Andes, akin to passion fruit and high in vitamin C. The third ceviche will include kushuro (high Andean algae), tarwi (Andean soy), and camu camu, delivering a burst of flavors.
In the third course, you'll prepare a delicious rocoto pepper stuffed with mushrooms and vegetables, complemented by an organic garden salad and a velvety, creamy potato pie. Rocoto is a type of chili pepper, offering a spicy touch. For the potato pie, three varieties of potatoes will be utilized.
After each course, you'll savor your creations, enjoying traditional Peruvian cuisine crafted by your own hands while sharing a delightful moment with the group. You'll also have the opportunity to sample non-alcoholic beverages like Chicha Morada, a sweet drink made from purple corn.
For the fourth course, you will indulge in desserts made with aromatic and fresh exotic fruits such as lucuma, goldenberries, and cherimoya.
Lo que SI incluye:
* Tour to San Pedro Market * Cooking classes with professional chef * All the ingredients * Chicha Morada drink * Water
Lo que NO incluye:
* Gratuities * Round trip transportation to and from the hotel
Preguntas Frecuentes
The tour includes a guided visit to the vibrant San Pedro Market, where you'll explore a variety of local produce. Afterward, you'll participate in a hands-on cooking class, where a local chef will teach you how to prepare traditional Peruvian dishes. All ingredients are included, as well as the necessary cooking equipment. At the end of the class, you'll enjoy your prepared dishes, accompanied by a traditional drink. The tour also offers transportation from select meeting points in the city, ensuring a comfortable and complete experience.
The entire experience lasts approximately four hours. It begins with a market tour, which typically lasts about an hour, where you can observe and learn about local ingredients and their culinary uses in Peruvian culture. The cooking class then takes approximately three hours, where you'll receive detailed instructions and have the opportunity to prepare several typical dishes. This duration allows you to fully enjoy each part of the experience without feeling rushed, ensuring a genuine cultural and culinary immersion.
You don't need any previous experience to participate and enjoy the cooking class. The activity is designed for people of all levels, from beginners to more experienced cooks. Local chefs will provide clear instructions and guide participants step by step through the entire cooking process. The focus is on learning in a fun and relaxed way, ensuring that everyone, regardless of their culinary ability, can enjoy the experience and take away new knowledge of Peruvian cuisine.
Yes, the San Pedro Market tour is organized to ensure safety for all visitors. During the tour, participants are guided by an expert market connoisseur, ensuring not only safety but also an authentic and enriching experience. The guide will provide useful information about local customs, products, and culture, which will enhance the visit. Furthermore, the areas covered are carefully selected to offer a safe and enjoyable experience, allowing you to fully enjoy the authentic local atmosphere of the market.
The tour is designed to be a family experience and is suitable for children accompanied by adults. The market tour can be especially educational and fascinating for children, as they will have the opportunity to see a wide variety of colors and types of food. During the cooking class, children can actively participate under the supervision of their parents, as the chefs provide instruction tailored to all ages. It is an excellent opportunity for families to share special moments and learn together about Peru's rich culture and cuisine.